Open in app
Home
Notifications
Lists
Stories

Write
Mikuniya Journal
Mikuniya Journal

Home

Mar 23

The different areas of Nori cultivation

A subtle difference changes everything When we think of the Japanese environment, what are some of the images that we default to? The lush picturesque paddy fields, Mt Fuji, and the Japanese Alps. One thing that is often forgotten is how the country is stretched longitudinally. What that means is…

Nori

5 min read

The different areas of Nori cultivation
The different areas of Nori cultivation

Feb 7

Through the eyes of Mr. Shinjaku: The Art of Nori Grading

Introduction to Nori Grading When you think of Nori (dried seaweed sheets), you think of sushi, perhaps that one sushi restaurant in your neighbourhood, or even a convenience store onigiri, if you live in Japan. As a lay consumer, when you eat an onigiri, or sushi, you tend to focus on the guzai or…

Japanese Food

8 min read

Through the eyes of Mr. Shinjaku
Through the eyes of Mr. Shinjaku

Jan 31

Welcome to Mikuniya Blogs!

Stories from the field — Hello everyone! My name is Hasumi. I have recently joined the team as an international sales liaison. However, my real passion is digging up real stories from the field and learning about who the people are behind the high-quality produce that Mikuniya manufactures. Mikuniya, as a third-generation nori (dried seaweed)…

Japanese Culture

2 min read

Welcome to Mikuniya Blogs!
Welcome to Mikuniya Blogs!
Mikuniya Journal

Mikuniya Journal

Mikuniya is a third generation Nori manufacturer specializing in procuring and processing of the highest grade nori produced all over Japan.

Help

Status

Writers

Blog

Careers

Privacy

Terms

About

Knowable